New season design. Traditional extra traditional Mexican chiminea is perfect for larger gardens or patio areas and will add traditional style to any outside occasion. Use it for barbecues or as an environmentally-friendly patio heater in the evenings. Just the thing for extending the summer or for the cooler months of the year.
The chiminea comes complete with a stand and lid, and with its spacious interior, it can take more fuel and burn for longer.
- Mexican chimenea made in Mexico
- Extra-Large size
- Burns wood, leaves hardly any ash
- Clay absorbs heat and acts as radiator
- No assembly required
- Painted in rustic finish
- Takes the Grill1-SS
- Colour: Red
- Height without stand & lid: 83cm
- Daimeter: 48cm
- Size:L: 46xW:46xH:125
- Code: C5PEP.02
- Bar Code: 5031599050812
- Material: Chimenea and lid are made of clay; stand is made of steel
- Country of origin: Mexico
All Mexican chimineas have a particularly strong draw through the mouth, meaning a cleaner, hotter flame, and the design of the chiminea helps prevent sparks, unlike an open fire. A BBQ grill can also be used with these chimineas, making them not good for outdoor heating, but great for entertaining, too!
Mexican chimeneas are the best functioning burners of all patio fires. Their structure and design, perfected over centuries in Central America make them the easiest chimeneas to light and the most efficient burners. No need for roaring fires, the clay becomes hot and radiates the heat. It is important you observe the instructions and maintenance recommendations. Not all fuels and lighting fuels can be used in Mexican chimeneas and they will need protection from the weather. Mexican chimeneas are hand-made and hand-painted, so shapes and colours may vary slightly. The paint finish on this chimenea will discolour when fired or if left outside all the time. Colour changes do not affect use. Mexican chimeneas can be repainted.
As with all of our clay chimineas and fire bowls, this product is hand-made and hand-finished so shapes, sizes, and colours may vary slightly. You should always season a clay chiminea before use. More information can be found on our blog.