For best results, spread oil or butter inside the two parts of the iron before placing food, turn the iron round in the fire every minute or so, to prevent food burning.
Ideal for use on chimeneas, fire bowls, becbecues or any other type of real fire.
The cooking iron itself is made of cast iron. Wash before use. Wash after use, dry and coat in oil. Will rust if left outside. Will rust if left un-washed. Will rust if not coated with oil after use.
Cast iron becomes very hot while in use and may remain hot a long time after taking out of the fire. Do not touch before it is cool.
Cooking iron made out of cast iron
Ideal for foods that need flipping
The cook iron consists of two connected parts which become a square shell construction
The long handle prevents you from burning yourself
The wooden grip is shaped so it is comfortable and stable to hold
The cooking iron must be cleaned, dried and coated with vegetable oil before and after use
Be careful touching the iron its cooling time is much longer than usual cooking tools