A speciality cast iron pancake pan with motif. Lightly grease, pour in batter, cook over an open fire, and flip to brown on the other side. We recommend using a heat-resistant spatula when cooking. This pan has a long handle to make it even easier to cook up a great pancake!
Serve with lemon and sugar, jam, or syrup. Alternatively, use a savoury crepe or pancake recipe and serve with cheese or your favourite savoury topping.
Please wash before first use and, after that, treat as you would any piece of kitchen equipment. A light coating of oil after washing will help keep the cast iron in perfect condition if you’re planning on storing the pan for a long time.
Sized for one pancake. Remember to lightly oil this pan before use.
Cast iron becomes very hot during use – please allow to cool before attempting to touch and use care when handling near flames.
Try this recipe for basic pancakes by Delia Smith.