Here’s another glittering star in our alfresco cooking universe! This cast iron waffle iron is a long-handled waffle pan perfect for cooking over any open fire. Just lightly grease it before you pour the batter into the pan, and move it frequently in the flames for an even, golden brown colour. Yum.
Please wash the tool before first use and, after that, treat it as well as you treat the rest of your quality kitchen equipment. A light coating of oil after washing will help keep the cast iron in perfect condition if you’re planning on storing it for a long time.
- The ideal size for two tasty waffles
- Cast iron becomes very hot during use – please allow it to cool before attempting to touch it, and take care when handling it near flames
- Try this recipe for breakfast waffles
- For a potato waffles recipe, try this brilliant recipe by Simon Rimmer for potato waffles with poached eggs.