A long-handled waffle pan for cooking over any open fire. Just lightly grease before you pour the batter into the pan and move frequently in the flames for an even golden brown colour.
Please wash before first use and, after that, treat as you would any piece of kitchen equipment. A light coating of oil after washing will help keep the cast iron in perfect condition if you’re planning on storing the pan for a long time.
Sized for two waffles.
Cast iron becomes very hot during use – please allow to cool before attempting to touch and use care when handling near flames.
Try this recipe for breakfast waffles.
For a potato waffles recipe, try this brilliant recipe by Simon Rimmer for potato waffles with poached eggs.