Cast Iron Cooking Iron

So how, exactly, do you use this excellent quality Cast Iron Cooking Iron? It’s easy. For the best results, spread cooking oil, olive oil or butter on the insides of the iron, then place the food you want to cook inside. Place the iron in the fire and watch carefully, turning the iron in the fire every minute or so to stop your food from burning. It’s perfect for chimeneas, fire bowls, barbecues and any other type of real fire. The cooking iron itself is made of cast iron, a super-tough material that is great at coping with heat and temperature differences.

Wash the cooking iron before using it. Wash it after use and rub it with oil after drying it, to keep the rust at bay.

Features of our fabulous cast iron cooking iron

• Cooking iron made from real cast iron
• Ideal for foods that you need to flip over – fish fillets, pancakes, eggs and so on
• The cook iron consists of two connected parts which form a shell that holds the food in place
• The long handle prevents you from burning yourself
• The wooden grip is specially designed to be comfortable and stable
• The cooking iron must be cleaned, dried and coated with vegetable oil before and after every use
• Because cast iron cools slower than many metals, take care not to burn yourself
• Colour: Black