Cast Iron Cooking Pan

Ideal for cooking on an open fire or inside a chiminea, this cast iron cooking pan is great for alfresco dining. It has a long handle so there’s no need to get too close to the flames, and it’s made of sturdy cast iron so it conducts heat well, cooking your food faster. The design ensures the food cooks fast, so it’s great if you want to enjoy a real wood-fired meal! It’s also good for heating food through, but just make sure not to keep it on the flames too long!

We also recommend that, due to the conductive properties of cast iron, you move the pan within the fire frequently. Greasing the pan with a little oil or butter beforehand will also stop the contents from sticking. Please wash before first use and, after that, treat as you would any piece of kitchen equipment. A light coating of oil after washing will help keep the cast iron in perfect condition if you’re planning on storing the pan for a long time.

Sized for an individual portion.

Cast iron becomes very hot during use – please allow to cool before attempting to touch and use care when handling near flames.