Monthly Archives: May 2016

Contemporary Chiminea – We pick the newest options

Chimineas have been used for hundreds if not thousands of years for cooking and warmth by cultures around the world, in Mexico and beyond. The shape is perfectly designed for the job in hand, and has never really been improved upon. But that doesn’t mean every chiminea has to be traditional in design – so […]

3 Delicious, Quick and Easy Chiminea Recipes

Roll back time just a few decades and British cuisine was stuck in the dark ages, a nightmare of squishy, overcooked vegetables and tough meat. Eating alfresco was something we only did on holiday, and the barbecue scene was in its infancy. Now things couldn’t be more different. These days many Brits are budding master […]