There’s nothing quite as tasty as food cooked outdoors. Why is that? We thought it’d be fun to explore the subject and, while we’re at it, tell you about the chiminea cooking crown, a deceptively simple accessory that delivers more food awesomeness than you can shake a proverbial stick at. Why does food cooked outdoors […]
It’s that time of year again. The famously horrid, soggy, cold British winter is on the way out at long last, spring is bursting out all over the place and I don’t know about you, but we’re raring to go on the alfresco entertainment front. This time of year is perfect for having fun in […]
Are you ready for some chiminea cooking? During spring and autumn a chiminea takes the edge off the chill outdoors. In summer it’s the ultimate in extra warmth, extending alfresco celebrations long into the already balmy nights. In winter it really comes into its own, making all the difference between staying in because it’s just […]
Chimineas are brilliant for barbecuing. Many of our cast iron models include slide or swing-out grills for cooking succulent steaks, sausages, burgers and veg. But there’s more. You can cook almost anything in a chiminea that you can cook in an oven, and more. Smoked foods have a unique flavour redolent of long, balmy summer […]
Roll back time just a few decades and British cuisine was stuck in the dark ages, a nightmare of squishy, overcooked vegetables and tough meat. Eating alfresco was something we only did on holiday, and the barbecue scene was in its infancy. Now things couldn’t be more different. These days many Brits are budding master […]
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